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Where Has All the Flavor Gone? Eco-Fail

Submitted by on Wednesday, 23 September 2009No Comment

2_mugs41I bought a gorgeous, big anise, and eagerly cut it up to munch on only to find it tasted like water; it was basically completely flavorless. Has industrial farming landed us with flavorless food? Seems to be the case. Eco-Fail.

By Annie B. Bond, the best-selling and award-winning author of five healthy/green living books, including Better Basics for the Home (Three Rivers Press, 1999), Home Enlightenment, Clean & Green (1990), and most recently True Food (National Geographic, 2010 and winner of Gourmand Awards Best Health and Nutrition Cookbook in the World). She has authored literally thousands of articles and was named “the foremost expert on green living” by Body & Soul magazine (2009).

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