Ok, I am not a fish person, and don’t like fishy-tasting seaweed, so I would not be a candidate for Seaweed Chips. That said, I couldn’t resist tasting the sample seaweed kelp fronds sent to …

Dear Annie,
I see quinoa flour at the health food store, and since it is gluten-free and I am on a gluten-free diet, I’d like to buy it, but I don’t know what to do with …

Do you love a good smoothie? Breakfast smoothies? Dessert smoothies? Banana mango smoothies? Send in your favorites, and we will put them on the site and choose our faves (heavily influenced by your comments) …

Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a delicious combination in this dessert-like smoothie. It is as great after dinner, as it is a Valentine’s Day treat, or as a mid-day snack.
INGREDIENTS
1 cup …

The Tibetan New Year falls on February 14th in 2010, as does the Chinese and Vietnamese New Year. The Tibetan New Year is known as ‘Losar’, the most popular of all the festivals of …

Eating lower on the food chain means moving down a few links and becoming more of an herbivore, less of a carnivore.
Generally, the smallest species are at the bottom of the food chain, while larger …

Nutty, velvety, satisfying, fresh, lightly roasted, nourishing – it is hard to find words to describe the taste of cold-pressed extra virgin Styrian Pumpkin Seed Oil. When I first tried some I wanted more, …

Used for a main course or appetizer, making this pate will give you an introduction to cooking raw and living foods. Given that enzymes in fresh food are killed by cooking (116F), the idea of …

Melissa Breyer, one of my co-authors on True Food, introduced us to white whole-wheat flour. By using this flour she notes that one can have wholesome nutrition without the heaviness of the typical “whole wheat” …

This recipe from Huelva in Andlusia makes a hearty soup with lots of flavor, and no meat–hence the name “fasting” soup. Yet it is a substantial soup, very nicely spiced with paprika, saffron, and black …