Articles tagged with: food & recipes
A TRUE FIND: Weil Baby BPA-free and glass bottles and nipples.
THE GOODS: BPA/EA Free Baby Bottles, glass baby bottles, sippy cups, training cups, drinking cups, baby gifts and sets, and accessories.
THE EXPERIENCE: According to …
A TRUE FIND: Fast, Fresh & Green cookbook
THE GOODS: One browse through this book and you know that you can’t live without it. In fact, I’ve already bought one for my ex-husband’s birthday, and plan …
By Annie B. Bond, best-selling author of five green living books, including True Food (National Geographic, 2009).
A TRUE FIND: two leaves and a bud tea company.
THE GOODS: Tea, wonderful tea. Black, jasmine petal, …
From Clean Food, by Terry Walters (Sterling Epicure, 2007).
Author Terry Walters notes that this sweet, silky and uplifting dish is the quintessential fall soup. She serves it to friends and family and even sends it …
I make this slow-roasted vegetable dish a few times a week during harvest season, sometimes making it more of a side dish by leaving off the mozzarella to accommodate other courses, but always finding it …
Adapted from Easy Thai Cookbook, by Sallie Morris (2007, Metro Books, NY).
I had my first taste of authentic Mussaman curry in Phuket, Thailand, looking out at the Andaman Sea. The experience was sublime, and …
It has been especially during the harvest food times that I’ve looked out my window at my good, round, tumbler-type composter with guilt. It feels terrible to throw all the tips of carrots and corn …
Adapted from The Homesteader’s Kitchen, by Robin Burnside (Gibbs Smith, 2010).
Kitchari is a classic Indian comfort food consisting of lentils, rice, and vegetables cooked together in one pot along with a fragrant combination of spices. …
Adapted from The Homesteader’s Kitchen, by Robin Burnside (Gibbs Smith, 2010).
The flavors of the orient come alive in this brightly flavored pesto infused with lemon grass, gingerroot, kaffir lime, and creamy cashews. If you can …
What better combination than sweet potatoes, cilantro, jalapeno’s, and black beans? This soup, adapted from the wonderful cookbook The Ethnic Vegetarian, by Angela Shelf Medearis –a cookbook with diverse recipes from Africa, the Carribbean, and …
