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Roasted Corn Pudding in Acorn Squash

Submitted by on Thursday, 1 October 2009No Comment

roasted_squash_recipeHeidi Swanson, author of Super Natural Cooking, loves to pull recipes out of vintage and out-of-print cookbooks, and put them on her www.101cookbooks.com blog. Sometime she builds off a recipe she finds, such as building on a recipe idea for Roasted Corn Pudding in Acorn Squash from The Vegetarian Compass written by Karen Hubert Allison, published in 1998. Generally, she chooses and writes about the recipes that intersect her life, travels, and everyday interests. Sometimes they are from her cookbook collection, sometimes not – they might come from a friend or family member, or she might write about a recipe I created herself.

Heidi has many, many recipes on her www.101cookbooks.com site, and here is this delicious looking Roasted Corn Pudding in Acorn Squash recipe.

By Annie B. Bond, the best-selling and award-winning author of five healthy/green living books, including Better Basics for the Home (Three Rivers Press, 1999), Home Enlightenment, Clean & Green (1990), and most recently True Food (National Geographic, 2010 and winner of Gourmand Awards Best Health and Nutrition Cookbook in the World). She has authored literally thousands of articles and was named “the foremost expert on green living” by Body & Soul magazine (2009).

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