Raspberry Cappucino Smoothie
Submitted by Annie on Friday, 12 February 2010View Comments
Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a delicious combination in this dessert-like smoothie. It is as great after dinner, as it is a Valentine’s Day treat, or as a mid-day snack.
INGREDIENTS
1 cup low-fat chocolate milk
2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries
Combine all ingredients in blender until smooth and foamy.
Serves 2.
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