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Lead-Free Dishes

Submitted by on Thursday, 5 November 20092 Comments

dinnerwareGlazed china, mostly made prior to 1970 or newly imported, is a big source of lead in diets. The glazing that’s applied to the dinnerware is the real culprit. Glazing creates a glossy finish that can be colored, clear or white. China, stoneware, ceramics and terra cotta can all contain lead, especially if the pieces are old or if they’re imported from countries that have few, if any, standards about lead content.

Watch out for highly decorated, handcrafted, dinnerware, or that which has raised, hand-painted areas, because the decorative paint probably contains lead. If the colors are bright and vibrant, chances are the paint is lead based. Also avoid any ceramics that have been chipped, even if it is the finest china.

What about your dishes? Are your favorites, the cups and plates you use every day, a potential lead hazard for you and your children? And what can you do about it if they are? The following will hopefully answer questions you may have about the safety of your china. It is a government fact sheet. Another source of information is Center for Environmental Health.

You also want to check your wine and liquor decanters as many are made of lead crystal. Given families often keep liquors in these lead crystal decanters for years, the alcohol can become very toxic.

By Annie B. Bond, the best-selling and award-winning author of five healthy/green living books, including Better Basics for the Home (Three Rivers Press, 1999), Home Enlightenment, Clean & Green (1990), and most recently True Food (National Geographic, 2010 and winner of Gourmand Awards Best Health and Nutrition Cookbook in the World). She has authored literally thousands of articles and was named “the foremost expert on green living” by Body & Soul magazine (2009).


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