Hong Kong’s Ghostly Seas – Eco-Fail
Having overfished and polluted its own waters to the point where they are home mainly to great ghosts of the past, Hong Kong now imports up to 90 percent of its seafood.
WWF says that “Hong Kong waters were incredibly rich just decades ago with manta rays, hammerhead sharks, giant grouper and croakers taller than a man. In less than a lifetime Hong Kong has lost them all.” Read more>>>
By Annie B. Bond, the best-selling and award-winning author of five healthy/green living books, including Better Basics for the Home (Three Rivers Press, 1999), Home Enlightenment, Clean & Green (1990), and most recently True Food (National Geographic, 2010 and winner of Gourmand Awards Best Health and Nutrition Cookbook in the World). She has authored literally thousands of articles and was named “the foremost expert on green living” by Body & Soul magazine (2009).