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Green Pales Without Health – Earth Day HuffingtonPost blog

Submitted by on Friday, 23 April 2010No Comment

cute little child take dandelion from adult in summer outdoorWhat is your definition of “green?” There is a persistent definition of “green” that was reinforced in last week’s Fortune Brainstorm: Green 2010 conference and their April issue, 80 percent of which only looked through a lens that considered a product or activity’s impact on resources, waste, and emissions.

Yet the negative toll of toxic chemicals and pollution on our bodies is probably as dramatic as emissions are for the planet, or plastics are for the oceans, the direct link is just harder to make. Read the rest on HuffingtonPost>

By Annie B. Bond, the best-selling and award-winning author of five healthy/green living books, including Better Basics for the Home (Three Rivers Press, 1999), Home Enlightenment, Clean & Green (1990), and most recently True Food (National Geographic, 2010 and winner of Gourmand Awards Best Health and Nutrition Cookbook in the World). She has authored literally thousands of articles and was named “the foremost expert on green living” by Body & Soul magazine (2009).

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