Articles by Annie Bond
An GreenChiCafe.com member since: 2009-06-02 20:54:03
Food prices could more than triple by 2050 as the climate changes, according to a new report from the International Food Policy Research Institute (IFPRI).
The report, Climate Change: Impact on Agriculture and Costs of Adaptation, …
Ahhhhh! I loved my Sigg aluminum water bottle (advertised as BPA free) only to read Sigg’s CEO Steve Wasik’s statement: ” I recently decided that we had to tell everyone that bottles manufactured with our …
“Gluten can’t be absorbed through the skin, although this is a common misconception,” says gastroenterologist Dr. Michael Picco of the Rochester, Minn.-based Mayo Clinic. Gluten can only cause inflammation when it’s swallowed, he says. Other …
A new and dire forecast Of 6.3-degree temperature increase before the end of the century was released in a report by the United Nations Environment Program. Eco-Fail.
Each week, Heron Dance sends out an e-newsletter containing a new painting and either a short essay or a poem on the beauty and mystery of the natural world and of life itself. It is …
It seems that you can’t open a newspaper, or turn on the TV without being bombarded by warnings about H1N1, or Swine Flu. We try to guard our family’s health all of the time, …
Here is a bouquet designed over a few days in late September, 2009, at the Omega Institute by Anthony Ward. I was there attending a five day silent retreat with Adyashanti, and found looking at …
The kora is a beautiful, harp-like instrument from Africa. It has a unique setup: two alternating rows of strings, allowing the performer to play bass, melody, and accompaniment simultaneously. Toumani Diabate is a 71st-generation musician …
The picture of the whale on the Eye of the Whale book published on the site recently inspired me to go look on You Tube for whale songs. This video from Australia is the best …
I bought a gorgeous, big anise, and eagerly cut it up to munch on only to find it tasted like water; it was basically completely flavorless. Has industrial farming landed us with flavorless food? Seems …




