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40% of Food Goes to Waste – Eco-Fail

Submitted by on Sunday, 29 November 2009No Comment

2_mugs78Nearly 40% of the food supply in the United States goes to generic viagra online canadian pharmacyonline viagra no prescription waste, according to a new study by the National Institute of Diabetes and www.trianglerouge.be Digestive and Kidney Diseases (NIDDK) in Bethesda, Maryland. Eco-Fail!

By Annie B. Bond, the best-selling and award-winning author of five healthy/green living books, including Better Basics for the uk softabs cailis levitra Home (Three Rivers Press, 1999), Home Enlightenment, Clean & Green (1990), and most recently True Food (National Geographic, 2010 and winner of Gourmand Awards Best Health and Nutrition Cookbook in the World). She has authored literally thousands of www.jubileecampaign.nl articles and was named “the foremost expert on green living” by Body & Soul magazine (2009).

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