40% of Food Goes to Waste – Eco-Fail
Nearly 40% of the food supply in the United States goes to waste, according to a new study by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) in Bethesda, Maryland. Eco-Fail!
Nearly 40% of the food supply in the United States goes to waste, according to a new study by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) in Bethesda, Maryland. Eco-Fail!