40% of Food Goes to Waste – Eco-Fail
Nearly 40% of the food supply in the United States goes to waste, according to a new study by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) in Bethesda, Maryland. Eco-Fail!
By Annie B. Bond, the best-selling and award-winning author of five healthy/green living books, including Better Basics for the Home (Three Rivers Press, 1999), Home Enlightenment, Clean & Green (1990), and most recently True Food (National Geographic, 2010 and winner of Gourmand Awards Best Health and Nutrition Cookbook in the World). She has authored literally thousands of articles and was named “the foremost expert on green living” by Body & Soul magazine (2009).